SMALL PLATES
intended as light meals for one or as appetizers to share
trans-equatorial PATTYCAKES (one of each) Vw/D 8.50
latin BLACK BEAN CAKE w/ smoked tomato vinaigrette
indian CURRIED POTATO CAKE w/ herbed yogurt sauce
african PLANTAIN-PEANUT CAKE w/ onion-ginger chutney
vegetarian ZAMOSAS Vw/D 7.25
flash fried pastry pillows stuffed w/root vegetables
& served w / herbed yogurt sauce & pickled tomatoes
wild mushroom FLAN Vw/D 7.50
shiitake & crimini mushrooms and roasted garlic baked in a savory custard.
served w/ roasted corn salsa & lightly-dressed baby greens
QUESO FUNDIDO 7.95
assemble your own quesadilla
a medley of mexican cheeses baked w/ chorizo & roasted sweet peppers.
served w/ pickled onions, salsa, and warm flour tortillas.
w/out chorizo 6.95
TACOS de la semana (market price)
whatever we feel like making. see the special cards for the specifics
thai-style steamed MUSSELS 7.75
a dozen & a ahlf in a spicy broth of ginger, galangal,
lemongrass & lime w/ a daikon-carrot sambal
CALAMARI 7.50
marinated in garlic, fish sauce & fresh dill, flash-fried & served
w/pickled ginger mayonnaise & vietnamese dipping sauce (nuoc cham)
seafood ENCHILADAS 8.95
shrimp, crabmeat, scallops & caribbean fish baked in corn tortillas
w/ a roasted corn cream sauce & soft mexican cheese. chile garnish
vietnamese barbequed SPARERIBS 9.75
dry-roasted w/ slaw, julienned vegetables & sesame scallion pancake
3-WAY SATAY 9.75
individual skewers of whole shrimp, beef tenderloin chunks
& chicken breast strips marinated & grilled w/ peanut dipping sauce,
cucumber salad & slaw
chicken skewers only 7.75
"V w/D" indicates a vegetarian item w/ dairy product
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