LARGE PLATES



fresh atlantic SALMON   15.95
ginger-marinated, grilled & served over wide rice noodles in broth
w/chopped vegetable salad, spinach & crisp salmon toasts



caribbean SEAFOOD RAGOUTV w/D    15.95
jumbo shrimp, sea scallops & fresh fish in a light curry sauce
around an island of orzo w/ sauteed spinach & diced mango



thai-style rotisserie-roasted CORNISH HEN   14.95
whole split semi-boneless hen w/ sweet chile sauce,
rice cake, & chopped vegetable salad



spice-dusted BEEF TENDERLOIN MEDALLIONS   17.95
sauteed w/ mushroom noodles, asian steak sauce & green beans


fresh moroccan-style HALIBUT    15.95
grilled center-cut fillet w/ charmoula (herb-saffron) vinaigrette,
spiced bulgar pilaf and grilled eggplant & asparagus



indian-style WHOLE PORTABELLA MUSHROOMS V w/D 14.95
stuffed w/ mushrooms, eggplant, tomatoes, goat cheese & spices, roasted
and served w/ curried lentils, walnut chutney & spinach puri



mexican-style ROAST DUCK   16.95
chile-roasted legs, sauteed breast w/ green pumpkinseed sauce,
sweet potato flan & sauteed greens



north african LAMB TANDEM   17.95
grilled marinated loin chop & ground lamb kebab w/ spiced
bulgar pilaf, cucumber yogurt salad & pickled tomatoes



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