APPETIZERS & SMALL PLATES
trans-equatorial PATTYCAKES (one of each) Vw/D 9.50
latin BLACK BEAN CAKE w/ smoked tomato vinaigrette
indian CURRIED POTATO CAKE w/ herbed yogurt sauce
african PLANTAIN-PEANUT CAKE w/ onion-ginger chutney
marinated YELLOWFIN TUNA 10.95
grilled medium-rare & served on a bed of indian curried lentils
w/ mango chutney & spicy pickled tomatoes
SALPICON de PESCADO TACOS Vw/D 10.95
fresh atlantic whitefish tossed w/ seared vegetables, chiles & spices, baked in
banana leaves & served w/ jicama-pineapple salad & warm corn tortillas
EGGPLANT TORTA 6.25
w/ herbed goat cheese & spicy tomatoes
CALAMARI 6.95
marinated in garlic, fish sauce & fresh dill, flash-fried
& served w/pickled ginger mayonnaise & vietnamese
dipping sauce (nuoc cham)
achiote CHICKEN TORTILLAS Vw/D 8.50
wrapped in flour tortillas w/ black beans & chihuahua cheese
and served w/ guacamole, roasted tomato salsa & mixed greens
spiced grilled SEA SCALLOPS 10.95
on a plantain tostada w/ black beans, tomato-chile sauce
& crumbled applewood-smoked bacon
3-WAY SATAY 11.50beef tenderloin, jumbo shrimp & chicken breast strips
skewered, grilled & served w/ a spicy peanut dipping sauce,
ginger-lime slaw & cucumber salad
"V w/D" indicates a vegetarian item w/ dairy product
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